Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 stick margarine
1 (12 oz.) can evaporated milk (cream)
1 qt. peanut butter
1 (7 oz.) marshmallow cream
1 Tbsp. vanilla

Preparation

Melt margarine in heavy pan.
Add cream and sugar.
Cook 9 minutes after it starts to boil. Remove from heat and add marshmallow cream, peanut butter and vanilla. Stir until well blended.
Pour into a 9 x 13-inch pan. I spray my pan with Pam. Can use chocolate chips instead of peanut butter.