Buffalo Wings - cooking recipe

Ingredients

1 bottle (8 oz.) Durkee Red Hot Sauce (trust me!)
2 Tbsp. butter or margarine
1 Tbsp. garlic wine vinegar
1 Tbsp. honey
1 Tbsp. lemon juice
2-3 pkgs. chicken wing drumettes

Preparation

Put first 5 ingredients in a sauce pan and simmer on low until it is all melted/mixed well. Keep warm while doing the chicken.