Trim fat from beef; cut beef with grain into 1/8-inch slices. Toss beef, cornstarch, 1 tablespoon oil, the salt, sugar, 1 teaspoon soy sauce and the white pepper in a bowl.Cover and refrigerate 1 ho ...
Cook 5 minutes the sugar and milk.Add fluff, peanut butter and vanilla.Pour into greased pan (8 x 8-inches).Let cool and cut in squares. ...
Cut beef into 5 or 6 chunks.Place in roaster.Combine remaining ingredients and pour over beef.Heat to boiling on top of range.Cover and place in 300\u00b0 oven for 6 hours or until meat can be shred ...
Prepare apples as for applesauce.Puree fruit using blender or food strainer.Pour into crock-pot.Add remaining ingredients.Cover and cook on high for 8 to 10 hours.Stir to keep from sticking.Remove c ...
Combine all ingredients together in a large mixing bowl. Adding milk until the mixture reaches the desired texture you want. Mix by hand or with an electric mixer until creamy. Ice cake of your choi ...
Mix instant pudding and milk in bowl.Mix in peanut butter; lightly whip the Cool Whip in with the pudding and peanut butter. Mix by hand.Pour into crust and refrigerate until firm.Garnish with chopp ...
Bringtoboiling point.Stir for about 20 minutes or until thickness desired. ...
Cover chicken with remaining ingredients.Let marinate overnight.The longer the better.Bake at 425\u00b0 for 40 to 45 minutes in a 13 x 9 x 2-inch pan.Cover if they begin to brown too fast. ...
Mix all together and roll into 2 logs.Roll 1 log in parsley flakes and the other in paprika.Chill.Slice and serve on Ritz crackers.Very nice at Christmas time. ...
Mix first 3 ingredients by hand. Add flour and baking powder. Bring margarine and milk to boil to melt margarine.Add.Bake 25 minutes at 350\u00b0.Spread peanut butter over hot cake.When cooled, melt ...