Smoked Turkey Sandwiches - cooking recipe

Ingredients

3 tablespoons chutney
1 tablespoon Dijon mustard
8 slices raisin bread
2 carrots, peeled and grated
8 ounces smoked turkey, thinly sliced
fresh cilantro stem, optional garnish

Preparation

In a small bowl combine chutney and mustard and then spread on each slice of bread, top with the carrots.
Add turkey over 4 of the bread slices, topping with cilantro if desired.
Cover with remaining bread slices.
Wrap and refrigerate (this can be refrigerated overnight if desired).