Peanut Butter Brownies - cooking recipe

Ingredients

5 tablespoons butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
3/4 cup peanut butter
1/4 teaspoon baking powder

Preparation

In a 3-quart pan over low heat, heat butter until melted.
Remove from heat and stir in sugar, eggs, vanilla, flour, peanut butter, and baking powder until smoothly blended.
Evenly spread batter in a buttered and floured 8-inch square pan.
Bake in 350\u00b0F oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
Run a knife between pan rim and baked brownie.
Cool in pan on a rack, about 1 hour.
Cut into 9 or 16 squares.
Store in airtight container up to 2 days, or freeze to store longer.