Smoked Turkey Breast - cooking recipe

Ingredients

5 -6 lbs bone-in turkey breast
1 teaspoon seasoning salt
1 teaspoon dry crushed red pepper
1 tablespoon seasoning salt
1 1/2 teaspoons dried basil
1 teaspoon paprika
vegetable oil cooking spray
hickory chips

Preparation

Split turkey breastbone so it will lie flat on grill.
Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
Coat both sides of turkey breast with cooking spray.
Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
Soak hickory chips in water at lease 15 minutes; place chips on coals.
Place turkey breast on end of grill opposite coals; close grill hood.
Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170\u00b0F
Let stand 10 minutes before serving.