Punahou School Caramel Cuts - cooking recipe

Ingredients

1/2 cup melted butter
2 cups brown sugar
2 eggs
2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees. Combine butter and sugar. Add other ingredients and mix well. Bake in greased 15 1/2 x 10 1/2 x 1 inch pan for 25 minutes. Cool and cut into bars.