Beef Stroganoff - cooking recipe

Ingredients

2 lbs top round steaks, cut into strips
salt and pepper
4 tablespoons butter
4 tablespoons flour
3 scallions, sliced
1 (10 1/2 ounce) can beef broth
1 teaspoon Dijon mustard
2 tablespoons white wine
1 lb mushroom, quartered
1 cup sour cream

Preparation

In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
Add scallions to the pan, saute.
Add flour and stir.
Add mustard, broth, and wine; stir and bring to simmer.
Add scallions and beef back to pan; cover and simmer for 30 minutes.
Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
Uncover and add sour cream.
Simmer uncovered, stirring until well blended. serve over noodles.