Cottage Cheese Dill Burger - cooking recipe

Ingredients

2 lbs ground beef
1/3 cup fat-free cottage cheese
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon season salt
1 teaspoon parsley flakes
1 teaspoon dill
1/4 cup A.1. Original Sauce
1 teaspoon Morton nature seasons seasoning blend
1/2 lb cheese slice (optional)

Preparation

Mix all ingredients in medium bowl. Cook over medium heat on grill 4-6 minutes a side. Serve on Buns, garnish with french fried onion if desired. These burgers don't even need Castup!