Grilled Vietnamese Beef Skewers - cooking recipe
Ingredients
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marinade
1/2 cup freshly squeezed lime juice
1/3 cup fish sauce
1/4 cup granulated sugar
2 tablespoons vegetable oil
1 tablespoon hot chili-garlic sauce
3 garlic cloves, minced
2 tablespoons grated fresh ginger
2 teaspoons ground coriander (optional)
KEBABS
3 lbs top sirloin beef
12 -16 skewers, presoaked in water
2 red bell peppers (optional)
chopped of fresh mint (optional) or cilantro leaf (optional)
Preparation
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Whisk together marinade ingredients and set aside.
Trim fat from beef and cut into bite sized chunks;.
Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
When ready to cook, oil grill and heat barbecue to medium-high.
Cut peppers into squares.
Alternately thread beef and peppers onto skewers, and save marinade.
Place skewers on grill. Grill with lid closed, turning occasionally and brushing with marinade, for 5 minute Discard remaining marinade.
Continue grilling, uncovered, until meat is lightly charred and resists slightly when pressed, 4 to 8 more minute
Remove to a platter and sprinkle with mint.
Serve with lime wedges.
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