Remove stems from mushroom caps.Cut up and brown with sausage; drain.Mix sausage and stems with Mozzarella cheese and bread crumbs.Stuff caps and bake at 350\u00b0 for 10 to 15 minutes or until brow ...
Mix all ingredients together.Use as a dip with tostados. ...
Whip the cream cheese until light and fluffy.Beat in peanut butter and sugar.Slowly add milk, beating until well blended. Fold in topping.Ladle into crust, sprinkle with peanuts.Freeze firm before s ...
Melt margarine in small saucepan.Add flour and mix until smooth.Add milk; cook, stirring constantly until sauce thickens. Add salt, pepper, mustard and lemon juice.Combine sauce with tuna, chopped o ...
Crumble about a pound of ground beef into a skillet and brown slightly.Drain meat and transfer into stew pan.Add water, salt, pepper and garlic powder.Cook until almost done.Add onions, green pepper ...
Cut up bacon and fry until crisp.Add hamburger and chopped onion and brown.Drain.Add soy sauce and pepper.Slice vegetables to add in layers.Cover and cook on high heat for 1 minute.Reduce heat and c ...
Mix ingredients together and bring to a boil, stirring constantly.If not thick enough, add 1 tablespoon of cornstarch mixed in water and continue stirring until thick.Refrigerate.A good spread for t ...
Brown hamburger and onion and drain.Add pepper, corn and tomato juice.Simmer for about 10 minutes.Pour into long bread pan.Mix cornbread as usual and drop over top of mixture.Bake until bread is don ...
Mix first 6 ingredients together and shape into small balls. Bake at 350\u00b0for 30 minutes.Mix last 5 ingredients together. Bring to a boil.Add meatballs.Reduce heat and simmer 10 to 15 minutes. ...
Beat confectioners sugar, cream cheese, peanut butter, milk and frozen whipped topping until smooth.Pour into graham cracker crust and put in freezer until firm. ...