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Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce

In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.Add herbs lemon and wine.Add mussels cover and steam 5 minutes till all are opened.Remove muss ...

Peanut Butter & Jelly Cheesecake

Stir cream cheese& peanut butter until blended and soft.Add pudding mix, milk powder and water.Mix well with a wire whisk (preferably).Blend in 1/4 cup Cool Whip.Spread mixture into piecrust and ref ...

Oma'S Sticky Wings

Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.Remove wings from water and pat dry.Preheat oven to 400 degrees.Place wings on single l ...

Saucy Forgotten Beef

Place beef in crockpot.Mix dry and canned soups together, pour over beef.Cover and cook on low for 8-10 hours.Serve over noodles or rice. ...

Ricotta -Spinach Casserole

Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.Heat oven to 350 degrees F.Grease a 1 1/2 quart casserole dish.Pour in the spinach mixture.Bake appr ...

Cottage Cheese Pancakes

Add all ingredients into a blender and blend until smooth.Cook in lightly grease cast iron pan.serve with syrup or jam, berries or apple sauce. ...

Vegetable Stuffed Mushrooms

Gently twist stems out of mushroom caps.Melt butter in frying pan. Add remaining ingredients. Saute until vegetables are softened. Remove from heat.Stuff mushroom caps. Arrange on broilling pan. Bro ...

Spinach Cheese Swirls

Thaw pastry sheet at room temperature 30 minutePreheat oven to 400\u00b0FMix egg and water. Set aside.Mix Muenster cheese, Parmesan cheese, onion and garlic powder.Unfold pastry on lightly floured s ...

Vegetable Orzo With Lemon & Herb Seasoning

Start by heating the oil in a large saucepan/wok on medium heat.Add the onion and garlic and saute for a minute or two.Add the carrot and celery and saute for another 2 minutes.Then add the chopped ...

Trio Of Spanish Nibbles: Olives, Almonds & Chickpeas

Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives, then top with olive oil. Seal the pouch and shake it to distribute the spices and oil ...

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