Mantequilla De Pokre(Pico De Gallo With Avocado) - cooking recipe

Ingredients

4 tomatoes, finely diced
4 avocados, peeled and diced
2 bunches green onions, thinly sliced
2 to 3 Tbsp. fresh minced cilantro
2 Tbsp. vegetable oil
1/3 c. red wine vinegar
1 tsp. salt
chopped jalapeno (add if desired)

Preparation

Mix all ingredients together.
Use as a dip with tostados.