Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. Italian style bread crumbs
fresh mushrooms (used for stuffing)

Preparation

Remove stems from mushroom caps.
Cut up and brown with sausage; drain.
Mix sausage and stems with Mozzarella cheese and bread crumbs.
Stuff caps and bake at 350\u00b0 for 10 to 15 minutes or until brown.