Tuna Surprise - cooking recipe

Ingredients

1 can tuna
1 c. cooked rice
1/2 onion, chopped
2 tsp. minced parsley
2 tsp. margarine
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/2 tsp. mustard
1/2 tsp. lemon juice
1 tsp. celery salt
2 Tbsp. water
1 egg
bread or corn flake crumbs

Preparation

Melt margarine in small saucepan.
Add flour and mix until smooth.
Add milk; cook, stirring constantly until sauce thickens. Add salt, pepper, mustard and lemon juice.
Combine sauce with tuna, chopped onion, parsley, celery salt and cooked rice.
Mix well and shape into balls.
Beat egg slightly and add water.
Roll croquettes in crumbs then egg mixture, then again in crumbs.
Fry until golden brown (about 3 minutes).