Lemon Butter - cooking recipe

Ingredients

1 lemon (grated rind and juice)
1 1/2 c. sugar
3/4 c. water
2 eggs, well beaten
big lump of butter

Preparation

Mix ingredients together and bring to a boil, stirring constantly.
If not thick enough, add 1 tablespoon of cornstarch mixed in water and continue stirring until thick.
Refrigerate.
A good spread for toast, nut bread, etc.