Mix all ingredients together well; chill.Serve with your favorite vegetables.Keeps one week in refrigerator. ...
Remove chicken wings tips (save for stock).Combine soy sauce, sherry, ginger and garlic in a large bowl.Stir in chicken. Refrigerate 1 hour.Stirring occasionally.Remove chicken from bowl and save ma ...
Cut meat diagonally into 1/2-inch wide x 1 1/2-inch strips. Heat 2 tablespoons butter in skillet and sear beef quickly over high heat until brown; remove and set aside.Add remaining butter and saute ...
Combine sugar, butter and evaporated milk in a large electric skillet.Set control to 280\u00b0.Bring to a boil and boil 5 minutes, stirring constantly.At the end of 5 minutes, turn off switch and ad ...
Cut chipped beef into small pieces with scissors.In a bowl, mix cream cheese, sour cream, green chilies, Cheddar cheese and chipped beef.Hollow out the sourdough loaf (save the hollowed out portion) ...
Place teriyaki sauce, bread crumbs, onion and spices in bowl; let set for 5 minutes.Add meat and mix well.Form into small balls and bake in 350\u00b0 oven for about 15 minutes.Serve in chafing dish ...
Heat oven to 400\u00b0.Generously grease 13 x 9 x 2-inch baking dish.Cook beef and onion in 10-inch skillet until beef is brown; drain.Stir baking mix and water in baking dish until moistened; sprea ...
Preheat oven to 350\u00b0.Combine meat, barbecue sauce and pepper strips; heat thoroughly, stirring occasionally.Fill rolls with meat mixture and process cheese food; wrap in foil.Bake 10 minutes.Ma ...
Mix ice cream and Cool Whip.In a separate bowl, mix pudding and milk.Combine mixtures together.Mix well.Mix crackers and butter together.Layer a 9 x 13-inch pan with 2/3 of cracker mixture.Pour ice ...
Combine sugar, milk and butter.Bring to boil, stirring constantly.Boil for 7 minutes over medium heat.Add marshmallow cream, peanut butter and vanilla.Mix well and pour into 9 x 13-inch pan, well-gr ...