Linebacker Barbecue Beef Sandwiches - cooking recipe

Ingredients

1/2 lb. thin-sliced roast beef slices
6 (4 x 6-inch) French bread rolls, split
6 singles pasteurized process cheese, cut in half
1/2 c. barbecue sauce
1/4 c. green pepper strips

Preparation

Preheat oven to 350\u00b0.
Combine meat, barbecue sauce and pepper strips; heat thoroughly, stirring occasionally.
Fill rolls with meat mixture and process cheese food; wrap in foil.
Bake 10 minutes.
Makes 6 sandwiches.