Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef sirloin
6 Tbsp. butter
1 c. chopped onion
1 garlic clove, crushed
1/2 lb. fresh sliced mushrooms
3 Tbsp. flour
2 beef bouillon cubes
1 Tbsp. catsup
1/2 tsp. salt
pinch of pepper
1 can beef broth
1/4 c. white wine
1 Tbsp. dill weed
1 1/2 c. sour cream

Preparation

Cut meat diagonally into 1/2-inch wide x 1 1/2-inch strips. Heat 2 tablespoons butter in skillet and sear beef quickly over high heat until brown; remove and set aside.
Add remaining butter and saute onions, garlic and mushrooms for about 5 minutes.
Remove from heat and add flour, catsup, salt and pepper, stirring until smooth.
Gradually add beef broth and wine and bring to a boil; add bouillon cubes and meat.
Thicken sour cream by adding a few tablespoons flour; add dill weed.
Add to meat mixture and put everything in a Pyrex dish.
Cover.
Bake for 4 to 5 hours at 250\u00b0 to 275\u00b0.
Serve over noodles.