Butter Pecan Dessert - cooking recipe

Ingredients

1 qt. butter pecan ice cream
1 large container Cool Whip
2 cartons instant coconut pudding
1 can evaporated milk
60 Ritz crackers
1 stick butter, softened

Preparation

Mix ice cream and Cool Whip.
In a separate bowl, mix pudding and milk.
Combine mixtures together.
Mix well.
Mix crackers and butter together.
Layer a 9 x 13-inch pan with 2/3 of cracker mixture.
Pour ice cream mixture on top of crackers.
Top with remaining crackers.
Keep in freezer until 10 to 15 minutes before serving.