Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. canned milk
1 c. peanut butter (crunchy)
7 oz. marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, milk and butter.
Bring to boil, stirring constantly.
Boil for 7 minutes over medium heat.
Add marshmallow cream, peanut butter and vanilla.
Mix well and pour into 9 x 13-inch pan, well-greased.