Teriyaki Meatballs - cooking recipe

Ingredients

1 lb. ground meat (lean)
1/2 c. fine bread crumbs
1/2 c. Lawry's teriyaki sauce
1/2 c. finely chopped green onions (with tops)
1/4 tsp. garlic powder
dash of m.s.g.
dash of ground ginger

Preparation

Place teriyaki sauce, bread crumbs, onion and spices in bowl; let set for 5 minutes.
Add meat and mix well.
Form into small balls and bake in 350\u00b0 oven for about 15 minutes.
Serve in chafing dish and pour a little extra teriyaki over it.