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Herb Dip

Thoroughly mix together and mold into shape.Refrigerate overnight.If using fresh herbs, use twice as much as called for. ...

Beef Burgundy

Mix and slow cook 4 to 5 hours.Serve over egg noodles. ...

Cocoa Peanut Butter Fudge

Mix sugar and cocoa in a saucepan; add margarine and milk. Bring to a boiling point, stirring constantly, and boil 2 minutes. Remove from heat.Stir in peanut butter, vanilla and pecans. Mix well.Dro ...

"Sos" Or Creamed Hamburger

Brown hamburger.Add flour and stir.(If meat is very lean, add a little oil or shortening.)Add milk until thick like gravy or cream sauce.Add salt and pepper.Serve over toast. ...

Beef Stroganoff

In heavy skillet, brown ground beef, garlic and onion; add salt and pepper.Stir flour into ground beef until brown.Mix cream of chicken soup with water and pour into ground beef.Stir until mixture c ...

Country Butter(Without A Cow)

Haveoleo and cream cheese at room temperature.Blend all ingredientswithelectric mixer.\tBlend until smooth and creamy. Place in refrigerator until firm. ...

Reese Peanut Butter Bars

Combine first 4 ingredients and spread in large oblong dish. Melt chocolate chips and spread over peanut butter mixture.Chill until set. ...

Chopped Beef Dip

Blend cream cheese and milk.Stir in chipped beef, onion, green pepper and pepper.Mix well and stir in sour cream.Spoon into shallow baking dish; sprinkle top with walnuts.Bake, uncovered, at 350\u00 ...

Beef Stroganoff

Brown meat in oil.Add remaining ingredients, except sour cream, and simmer all about 1 1/2 hours, until tender.Before serving, add sour cream thickened with flour.Heat and serve over rice.Freezes we ...

Cottage Fries

Preheat oven to 400\u00b0.Coat baking sheet with Pam.Cut potatoes into 1/2-inch slices and arrange in single layer on prepared baking sheet.Sprinkle with generous amounts of paprika. Bake at 400\u00 ...

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