"Sos" Or Creamed Hamburger - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. flour
1 qt. milk or less
salt and pepper to taste

Preparation

Brown hamburger.
Add flour and stir.
(If meat is very lean, add a little oil or shortening.)
Add milk until thick like gravy or cream sauce.
Add salt and pepper.
Serve over toast.