Combine ground beef, oats, onion flakes, salt and pepper.Mix well.Shape into balls; place in baking pan.Combine in bowl, ketchup, vinegar, water and sugar.Mix well.Pour over meatballs. Bake at 350\u ...
Brown meat; add celery and onion.Add soups, water and other ingredients.Heat to slow boil.Pour into greased casserole pan. Preheat oven to 350\u00b0 and cook for about 1 hour.Stir casserole during b ...
Combine the three soups and mushrooms in crock-pot.Add uncooked meat.Cook on medium to high for 8 to 10 hours, depending on desired tenderness.Thicken if needed.Serve over rice, noodles or mashed po ...
Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.Remove and set asid ...
Place both cups sugar and milk into a saucepan.Bring just to a boil, stirring constantly, for 3 minutes.Remove from heat. Add vanilla flavoring and peanut butter.Beat with electric mixer for 5 minut ...
Combine ground pork, veal, bread, eggs, onion, parsley and salt.Make tiny meatballs; brown well in margarine.Combine preserves with barbecue sauce; pour over meatballs.Cover dish; bake for 30 minute ...
Combine beans; divide into four equal batches, about 3 3/4 cups each.To make one batch of soup:Wash one batch of beans. Place in a large kettle; add enough water to cover.Bring to a boil; cookfor 3 ...
Squeeze spinach dry.Transfer spinach to large bowl.Add Ricotta, 1/2 cup Parmesan cheese, basil and garlic to bowl.Season with salt and pepper.Blend together.Preheat oven to 350\u00b0. Spoon 1/2 cup ...
Combine sugar and peanut butter into crumbs.Save a few crumbs for the top.Put rest into bottom of 9-inch pie crust. Pour 1 package French vanilla instant pudding (made according to package direction ...
Butter an 8 x 8-inch pan.Mix sugar with milk and stir well. Cook on medium heat until it begins to boil.Continue to boil until mixture reaches the \"soft ball\" stage* (about 7 minutes). Remove from ...