Herb Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 cloves garlic, crushed
1 tsp. each: dried basil, chives, caraway seed and dill weed
2 tsp. dried parsley, crushed
fresh ground pepper to taste

Preparation

Thoroughly mix together and mold into shape.
Refrigerate overnight.
If using fresh herbs, use twice as much as called for.