Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoon ...
Brown ground beef and onion, drain off grease. Combine mushroom soup, sour cream, water, paprika, salt and pepper; mix well. Stir in beef, carefully fold in cooked noodles. Pour into a greased 1 1/2 ...
Brown meat and chopped onions; drain well.Mix all ingredients together.Put in baking dish.Bake at 350\u00b0 for 45 minutes. ...
Remove wing tips before washing chicken well.In a large bowl, combine chicken and dressing. Toss a bit.Cover and marinate about 1 hour in refrigerator. Toss once or twice during the hour.In a medium ...
Mix and shape into balls.Mix 1/2 cup catsup and 1/2 cup water together; pour over meatballs.Bake at 325\u00b0 for 30 minutes and then turn oven temperature to 350\u00b0.Bake 30 minutes longer. ...
Brown hamburger and sausage with onion and bell pepper.Drain well.Add sauce, chilies and cheese (cubed), stirring until cheese melts.Serve while hot with your favorite chips. ...
Melt butter in 13 x 9 x 2-inch pan in oven.Sift dry ingredients into bowl; add milk.Stir until stiff; roll out on floured board or press out with fingers.Cut in 1/4-inch strips. Dip strips in butter ...
Split wings at each joint and discard tips; pat dry.Deep fry at 400\u00b0 for 12 minutes or until completely cooked and crispy; drain.Combine hot sauce and butter.Spread wings in pan; pour sauce ove ...
Mix well with hands until smooth. Roll into small balls and place on wax paper. Place in refrigerator until cool and firm. Meanwhile, melt 2 (12 ounce) packages chocolate chips and a block of paraff ...