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Baked Italian Meatballs

Preheat oven to 350 degrees F (175 degrees C).Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. K ...

Healthier Restaurant-Style Buffalo Chicken Wings

Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigera ...

Melinda'S Porcupine Meatballs

Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.Heat a large skillet over medium-high heat and add t ...

Peanut Butter Pie V

Mix together the cream cheese and confectioners' sugar. Cream well together.Add vanilla and peanut butter and mix well.Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shell ...

Honey Butter

In a small bowl mix butter and honey until smooth.Store, covered, in the refrigerator. ...

Strawberry Butter

In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving. ...

Moroccan-Spiced Chicken Skewers

Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup mar ...

Red Swiss Chard With Pine Nuts And Prosciutto

Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Stir in the g ...

Stuffed Mushrooms Casino

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the pr ...

Jeri'S Spicy Buffalo Wings

Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.Marinate chicken in refrigera ...

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