Applesauce Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. applesauce
3/4 c. crumbled cornflakes
1 egg
1 small onion, chopped
salt and pepper

Preparation

Mix and shape into balls.
Mix 1/2 cup catsup and 1/2 cup water together; pour over meatballs.
Bake at 325\u00b0 for 30 minutes and then turn oven temperature to 350\u00b0.
Bake 30 minutes longer.