Larry'S Secret Hot Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings (12 to 15 wings)
1/4 c. Red Hot (or more to taste)
1/2 c. (1 stick) butter or oleo

Preparation

Split wings at each joint and discard tips; pat dry.
Deep fry at 400\u00b0 for 12 minutes or until completely cooked and crispy; drain.
Combine hot sauce and butter.
Spread wings in pan; pour sauce over wings.
Shake.
Serve warm.
Makes 24 to 30 pieces.