Pastry - Butter Dips - cooking recipe

Ingredients

1/3 c. butter
2 1/4 c. flour
3 1/2 tsp. baking powder
1 Tbsp. sugar
1 1/2 tsp. salt
1 c. milk

Preparation

Melt butter in 13 x 9 x 2-inch pan in oven.
Sift dry ingredients into bowl; add milk.
Stir until stiff; roll out on floured board or press out with fingers.
Cut in 1/4-inch strips. Dip strips in butter.
Place in same pan.
Bake in 450\u00b0 oven for 15 to 20 minutes.
Yield:
18 strips.