Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 can cream of mushroom soup
1/2 c. sour cream
2 c. cooked egg noodles
1/2 c. water
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Brown ground beef and onion, drain off grease. Combine mushroom soup, sour cream, water, paprika, salt and pepper; mix well. Stir in beef, carefully fold in cooked noodles. Pour into a greased 1 1/2 quart casserole dish. Bake at 400 degrees for 25 minutes, until bubbling hot.