Hamburger Dip - cooking recipe

Ingredients

1 (6 to 8 oz.) jar hot picante sauce
1 lb. ground beef
1 lb. hot or mild sausage
1 small can chopped green chilies
1 whole, medium onion, finely chopped
1/2 bell pepper, finely chopped
2 lb. Velveeta

Preparation

Brown hamburger and sausage with onion and bell pepper.
Drain well.
Add sauce, chilies and cheese (cubed), stirring until cheese melts.
Serve while hot with your favorite chips.