Italian Chicken Wings - cooking recipe

Ingredients

18 to 22 chicken wings
1 (16 oz.) bottle Italian dressing or Zesty Italian
16 oz. Italian bread crumbs
3 tsp. garlic powder or to taste

Preparation

Remove wing tips before washing chicken well.
In a large bowl, combine chicken and dressing. Toss a bit.
Cover and marinate about 1 hour in refrigerator. Toss once or twice during the hour.
In a medium bowl, combine bread crumbs and garlic powder. Stir. Set aside.
Preheat oven to 350\u00b0.
Shake marinade off gently so it's not dripping. Coat each piece well in bread crumbs.
Place on
nonstick or sprayed cookie sheets. Bake about 30 minutes. Serves 4 to 6.