Slice chuck roast thin.Simmer all ingredients until tender and sauce thickens.Add more water if meat is tough or sauce is too thick. ...
Using large frying pan, cook onion and peppers until tender. Add garlic and beef and cook meat until brown.Add soup, tomatoes, bouillon, water and salt.Simmer until all ingredients are well mixed.Tu ...
Clean out mushrooms and keep stems.Stuff mushrooms with sausage and bake in casserole dish 35 to 45 minutes at 350\u00b0. ...
Make meatballs from first 7 ingredients.Cook in skillet or in microwave.Mix cornstarch and brown sugar.Add pineapple juice, vinegar and soy sauce.Cook until thickened and boils. Add meatballs and pi ...
Note:Other sliced vegetables such as broccoli, zucchini, mushrooms and cauliflower can be used. ...
Cook and stir ground beef and onions in large pan until beef is brown.Drain and stir in sauce mix, water, salt, pepper and tomatoes.Heat to boiling.Reduce heat, cover and simmer for 10 minutes.Stir ...
Prepare potatoes according to package directions.In separate saucepan, add soup.Add drained peas to soup.Add tuna and onions.Heat to serving temperature.Turn into a 2-quart casserole dish.Spoon mash ...
In a large bowl beat first four ingredients together well. Then fold in the Cool Whip. Pour into the ready serve pie crust. Freeze for a minimum of four hours. Thaw ten minutes before serving. Top w ...
Stir all ingredients together.Best if put in refrigerator overnight.Great dip for veggies, chips or crackers. ...