Creamy Herb And Garlic Chicken With Gnocchi - cooking recipe

Ingredients

1 tbsp olive oil
4 (7 oz) chicken breast fillets
18 oz fresh gnocchi
2 cloves garlic, minced
1 1/4 cups heavy cream
1 tbsp lemon juice
2 tbsp finely chopped fresh oregano leaves

Preparation

Heat 1/2 tbsp oil in a large frying pan over medium-high heat. Cook chicken for 15 mins, or until cooked through.
Meanwhile, cook gnocchi in a large saucepan of boiling water until just tender. Drain.
Add remaining oil to frying pan and reduce heat to medium. Cook garlic, stirring, for 1 min. Add heavy cream and lemon juice. Bring to a boil then reduce heat and simmer for 5 mins, or until mixture thickens slightly. Remove from heat and stir in oregano.
Slice chicken thickly. Divide gnocchi between serving plates, top with chicken and drizzle with sauce.