Beef Satay - cooking recipe

Ingredients

1 tbsp peanut oil
1 lb rump or sirloin steak, thinly sliced
1 None large red onion, peeled and thickly sliced
1 None red pepper, deseeded, thinly sliced
1/2 cup crunchy peanut butter
1/4 cup satay stir-fry sauce
2 tbsp sweet soy sauce
2 tsp lime juice
None None sliced spring onions, to serve
None None steamed rice, to serve

Preparation

Heat 1/2 tbsp oil in a wok over high heat, stir-fry steak for 2-3 mins, until browned. Set aside. Add remaining oil, saute onion and pepper for 2-3 min, until onion is tender. Add 1/2 cup water, peanut butter, satay sauce, sweet soy sauce and lime juice. Bring to a boil then reduce heat and simmer for 8-10 mins, until sauce has thickened slightly. Return steak to pan and simmer for 4-5 mins, until steak is cooked through. Garnish with spring onion and steamed rice.