Mix by hand and form into 2 rolls.Refrigerate 24 hours.On cookie sheet, bake 1 hour at 350\u00b0. ...
Mix all ingredients thoroughly and pour into greased and floured cookie sheet (15 x 12-inch, a little bigger than normal; one about size you'd use for Texas Sheet Cake).Bake at 350\u00b0 for 15 to 2 ...
Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.Reduce heat to low and cook, stirring constantly, until chocolate melts.Spread mixture into a wax paper-lin ...
Parboil potatoes, carrots, onion and 1 teaspoon salt for 10 minutes.Drain and set aside.Mix ground beef, egg, bread crumbs, milk, thyme and 1 teaspoon salt.Shape into balls.Brown meatballs in margar ...
Cream the cream cheese, peanut butter and sugar until well blended.Stir in 1/2 the container of Cool Whip and vanilla. Pour in pie crust.May freeze or put in refrigerator several hours to set.Top wi ...
Combine the first 7 ingredients, mixing well.Shape into 1-inch balls.Cook meatballs in hot oil until they are lightly browned; drain.Place meatballs in a 13 x 9 x 2-inch baking dish. ...
Combine vegetables and season heavily with salt and pepper. Pour dressing over and marinate at least 2 hours.The longer the better.Drain and serve.Serves 6 to 8. ...
Brown meat in shortening.Add all other ingredients.Cover and cook over low heat for 15 minutes.Makes enough to fill 12 taco shells. ...
Mix all ingredients together.May be served hot or cold. Great with crackers or vegetables. ...
In large bowl, combine all ingredients except salsa; blend well. Form into 1-inch balls.In large skillet, brown meatballs on all sides; drain fat.Add salsa to skillet.Bring to a boil; reduce heat an ...