Chop carrots and shred sweet potatoes.Combine vegetables, melted lard and sugar.Sift together the flour, spices, salt and soda and add to the other mixture.Add raisins and pour into a well-greased q ...
Scald 1 1/2 cups of the milk in medium saucepan.Combine the cocoa, sugar, cornstarch and salt in a small bowl.Blend remaining 1/2 cup cold milk into cocoa mixture.Mix well.Stir into scalded milk.Coo ...
Preheat oven to 350\u00b0.Over hot water, melt morsels and butter, stirring constantly, until smooth.Transfer to large bowl; stir in graham cracker crumbs and nuts with fork until crumbly.Reserve 2 ...
Mix all dry ingredients; set aside.Cream eggs, butter, sugar and milk.Combine with dry mixture; mix well.Pour hot water over raisins; let stand a few minutes, then drain.Cut dates and figs in small ...
Mix dry ingredients, then stir in pulp, milk and beaten egg. Pour into buttered 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 35 minutes.Serve cold. ...
Spread pecans on bottom of a 6 x 10-inch pan.Boil butter and brown sugar for 7 minutes.Pour over nuts.Sprinkle chocolate over top and cover until melted.Cool and break into squares. ...
Cream butter, add sugar and egg, beat well.Add milk or cream, nuts, pineapple, vanilla and stir well.Fold in 1/2 pint whipped cream.Roll 2/3 pound of vanilla wafers.Sprinkle 1/2 crumbs in bottom of ...
Spread butter on bottom and sides of 9 x 9-inch pan or 9 x 13-inch for double recipe.Cut apples in pan.Combine sugar and cinnamon and sprinkle over top.Combine eggs, milk, flour and salt until smoot ...
Mix cream cheese and Hidden Valley mix in bowl.Divide into 2 balls and roll in bacon bits. ...