English Toffee - cooking recipe

Ingredients

1 c. pecans, chopped
3/4 c. brown sugar
1/2 c. butter
1 1/2 bars baking chocolate, shaved

Preparation

Spread pecans on bottom of a 6 x 10-inch pan.
Boil butter and brown sugar for 7 minutes.
Pour over nuts.
Sprinkle chocolate over top and cover until melted.
Cool and break into squares.