Cheese Crunchers - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) butterscotch morsels
6 Tbsp. butter
2 c. graham cracker crumbs
2 c. chopped walnuts
2 (8 oz.) softened cream cheese
1/2 c. sugar
4 eggs
1/4 c. all-purpose flour
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Over hot water, melt morsels and butter, stirring constantly, until smooth.
Transfer to large bowl; stir in graham cracker crumbs and nuts with fork until crumbly.
Reserve 2 cups crumbly mixture for topping.
Press remaining mixture into ungreased 15 1/2 x 10 1/2 x 1-inch pan (9 x 13-inch works okay). Bake 12 minutes at 350\u00b0.