Mix all together well.Form into a ball or leave in a dish. Refrigerate for 1 hour.Add nuts on top. ...
Preheat oven to 350\u00b0. Cook pasta as directed; strain and place in a buttered 3-quart casserole dish. Sprinkle Cheddar and Fontina cheeses on top, reserving 1/2 cup of each of the cheeses. Stir ...
Line the bottom and sides of a 13 x 9 x 2-inch dish with vanilla wafers. Cover completely with sliced bananas, overlapping a bit.Prepare pudding according to package directions, using 3 cups milk.Ad ...
For filling, in a bowl, combine cottage cheese, pickle relish and mustard.Slice franks lengthwise, cutting to, but not through, the opposite side.Fill each frank with half of the filling.Place each ...
Combine all ingredients in a mixing bowl, stirring until sugar is dissolved.Freeze in a hand-turned or electric ice cream freezer.Makes 1 quart. ...
Add sugar gradually to beaten eggs.Beat well after each addition.When stiff, add remaining ingredients (except Grape-Nuts) and mix thoroughly.Pour into ice cream maker.Add Grape-Nuts and crank until ...
In mixer bowl, blend together cottage cheese and thawed topping.Beat until blended.Stir in dry gelatin.Fold in pineapple and mandarin oranges.Press into 7 or 8-cup mold. Chill several hours or overn ...
Mix all ingredients together, except chili powder, until well blended.Form into a roll or ball.Roll in chili powder sprinkled on wax paper.Chill. ...
Stir juices, water and sugar in pitcher until sugar is dissolved.Just before serving, add ginger ale.Put ice cubes in glasses.Add drink and serve.Makes 1 quart or 32 ounces. ...