Rich Banana Pudding - cooking recipe

Ingredients

12 oz. box vanilla wafers
4 to 5 medium bananas
2 (4 serving size) pkg. instant vanilla pudding
3 c. milk
1 (14 oz.) can sweetened condensed milk
1 (12 to 16 oz.) carton frozen whipped topping, thawed

Preparation

Line the bottom and sides of a 13 x 9 x 2-inch dish with vanilla wafers. Cover completely with sliced bananas, overlapping a bit.
Prepare pudding according to package directions, using 3 cups milk.
Add sweetened condensed milk. Fold in whipped topping. Pour over bananas. Chill before serving.
Texture is soft. Serves 12 to 15.