Grape-Nuts Ice Cream - cooking recipe

Ingredients

4 eggs, well beaten
2 1/2 c. sugar
6 c. milk
4 c. half and half
1 1/2 Tbsp. vanilla
1/2 tsp. salt
1 c. Grape-Nuts

Preparation

Add sugar gradually to beaten eggs.
Beat well after each addition.
When stiff, add remaining ingredients (except Grape-Nuts) and mix thoroughly.
Pour into ice cream maker.
Add Grape-Nuts and crank until firm or frozen.