Rice Pudding - cooking recipe

Ingredients

2 c. rice, cooked
4 eggs
2 Tbsp. flour
2 c. sugar
2 c. milk
2 Tbsp. vanilla
4 Tbsp. margarine, melted
1 c. raisins

Preparation

Mix well.
Pour into pan and bake 40 to 50 minutes at 350\u00b0.