Three Cheese Macaroni - cooking recipe

Ingredients

1 1/2 lb. small elbow macaroni (about 6 c.)
1/2 lb. Cheddar cheese, grated (about 2 c.)
1/2 lb. Fontina cheese, grated (about 2 c.)
8 Tbsp. (1 stick) butter
4 Tbsp. flour
2 c. milk
1 tsp. salt
1 large egg
1/2 tsp. paprika
1/2 c. bread crumbs (1 slice bread, toasted and crumbled)
3 Tbsp. grated Parmesan cheese
2 Tbsp. extra virgin olive oil

Preparation

Preheat oven to 350\u00b0. Cook pasta as directed; strain and place in a buttered 3-quart casserole dish. Sprinkle Cheddar and Fontina cheeses on top, reserving 1/2 cup of each of the cheeses. Stir lightly with a fork.