To make punch base:Mix fruit punch with water and chill. If an ice ring is desired, freeze a portion of this base mixture in a ring jello mold until slushy, 1 to 2 hours.Remove from freezer and plac ...
Blend flour, oleo, sugar and nuts and press into 9 x 13-inch pan.Bake for 22 minutes at 350\u00b0 and let cool.Soften cream cheese and mix powdered sugar and 1/2 of the Cool Whip and spread over cru ...
In food processor or blender, crush cookies slightly.Add ice cream in scoops and process until smooth. ...
Soften cream cheese; add dressing and mix until well mixed. Roll into 2 balls or 1 big ball.Roll in chopped nuts and parsley.Wrap in plastic and refrigerate.Keeps well for several ways.Serve with an ...
Place paper liners in 18 muffin cups; put 1 vanilla wafer in bottom of each.Combine cream cheese, sugar, eggs, lemon juice and vanilla; beat until smooth and creamy.Fill each muffin cup 2/3 full.Bak ...
Melt caramels with margarine and water in heavy saucepan over low heat, stirring until smooth.Pour over cereal; toss until well coated.Press into greased 13 x 9-inch baking pan.Let stand until firm. ...
Preheat oven to 375\u00b0.Melt 1 stick butter in 10 x 15-inch baking dish.Make a batter with first four ingredients.Mix well and pour batter back and forth over melted butter.Do not stir. Use fruit ...
Cut rolls lengthwise; place 6 slices of ham on rolls, 6 slices of cheese and 6 slices of ham again.Cut rolls.Melt butter in saucepan; add poppy seed, onion flakes, dry mustard and Worcestershire sau ...
Stir together and pour into buttered 9 x 13-inch cake pan. Chill and cut into bars. ...