Marshmallow Fudge Bars - cooking recipe

Ingredients

2 c. sugar
3/4 c. milk
1/4 c. cocoa
1/4 c. butter or margarine
2 crushed graham crackers
1/2 c. chopped walnuts
4 c. miniature marshmallows

Preparation

Stir together and pour into buttered 9 x 13-inch cake pan. Chill and cut into bars.