Beat butter and sugar to a cream.then add egg, flour, baking powder, salt, peanuts and cocoa.make into balls and bake 180C degrees for 15 minutes. ...
Add all the ingredients to a heavy-bottomed saucepan and stir well to dissolve the sugar completely.Set the saucepan over medium heat and bring to a boil. Reduce heat to very low and simmer, stirrin ...
Preheat oven to 375 degrees F.Using a food processor, grind up the shortbread, almonds and ground cardamom into fine crumbs.Pour into a bowl, drizzle with melted butter and toss together with a fork ...
Combine all ingredients.Pour in large greased casserole pan.Bake at 350 for 30 minutes.Let cool and cut into squares.Store in an air-tight container or individually wrap and freeze. ...
Heat the oil in a large saucepan over high heat.Add pepper, ginger, carrots, garlic, onions and cayenne or chilies.Cook for 2 minutes, then add potato and stock.Bring to the boil and simmer 10 minut ...
FOR THE CAKE:.Adjust oven rack to lower-middle position and heat oven to 325 degrees.Grease and flour round 9 by 2-inch cake pan (pan must be at least 2\" high!) or 9-inch springform pan and line wi ...
Place crust in 9-inch pie plate.Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.Transfer mixture to pie.Melt butter and mix in oatmeal, 1/3 cup flour, brow ...
Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts ...
Mix the first six (6) ingredients together and pour the batter into the bottom of one 9\"x13\" pan or two round cake pans.Mix the rhubarb, 2 cups of sugar and boiling water together.Pour the rhubarb ...
Blend all ingredients in larger mixer bowl. Beat 4 minutes at med speed.Pour into greased and floured 10 bundt pan. Bake at 350 for 50 minutes or until cake springs back when lightly pressed and pul ...