Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3/4 c. milk
2 tsp. baking powder
1 stick butter
canned fruit (cherries, blackberries, peaches, etc.)

Preparation

Preheat oven to 375\u00b0.
Melt 1 stick butter in 10 x 15-inch baking dish.
Make a batter with first four ingredients.
Mix well and pour batter back and forth over melted butter.
Do not stir. Use fruit of your choice.
Use fruit syrup also.
Do not stir. Bake for 30 minutes.