Caramel Crispy Treats - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
2 Tbsp. margarine
2 Tbsp. cold water
8 c. crisp rice cereal

Preparation

Melt caramels with margarine and water in heavy saucepan over low heat, stirring until smooth.
Pour over cereal; toss until well coated.
Press into greased 13 x 9-inch baking pan.
Let stand until firm.